Roasted Garlic Vinaigrette Recipe
This Roasted Garlic Vinaigrette Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Roasted Garlic Vinaigrette Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Roasted Garlic Vinaigrette Recipe, also visited the following
sections::
- Salads And Dressings Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Roasted Garlic Vinaigrette
Ingredients:
1 large head of garlic, roasted & 1 peeled 3 tbsp red wine vinegar 1 1/2 tbsp minced red onion 1 tbsp maple syrup 1/4 cup olive oil 1/2 tsp salt 3/4 ground black pepper
Instructions:
Puree all ingredients together until creamy. Makes about 3/4 cup dressing.
NOTE: Use this dressing on a salad of sharp Romano or Asiago cheese, crumbled fried sausage, freshly chopped basil, quartered cooked artichoke hearts, tomatoes, toasted pine nuts and salad greens.
Per 2 tablespoons: Calories 97 Fat 9g No cholesterol Sodium 180 mg Percent calories from fat 80%
Sandy Swarc Dallas Morning News 9/18/96 Typos by Bobbie Beers
Servings: 4
Discretion is the salt, and fancy the sugar of life; the one preserves, the other sweetens it. --------
BOVEE, Christian Nestell
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