Low Carb Salads And Dressings Recipes
Raspberry Spinach Salad Recipe
This Raspberry Spinach Salad Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Raspberry Spinach Salad Recipe, is that they can
all be seen as diet recipes in one form or another.
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Raspberry Spinach Salad
Ingredients:
2 tbsp raspberry vinegar
2 tbsp jok n al sugarfree raspberry jam
3 drop liquid sweetener - (to 6)
1 = (splenda is best)
1/3 cup light olive oil
8 cup torn rinsed stemmed spinach
3/4 cup coarsely-chopped macadamia nuts
1 = (or toasted almond slices)
1 cup fresh raspberries
1/4 cup finely-chopped celery hearts
Instructions:
Dressing: Combine vinegar and jam in blender or small bowl. Add Splenda
and mix well. Add oil in thin stream, blending well.
Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the
celery and the dressing. Top with the remaining ingredients (nuts,
raspberries and celery.)
Serve immediately.
This recipe yields 2 servings; 5 carb grams per serving.
Servings: 2
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What is food to one is to others bitter poison.
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