Low Carb Salads And Dressings Recipes
Molded Cranberry Salad Recipe
This Molded Cranberry Salad Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Molded Cranberry Salad Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Molded Cranberry Salad Recipe, also visited the following
sections::
Molded Cranberry Salad
Ingredients:
1/2 tbsp unflavored gelatin
1 cup diet ginger ale
1 cup cranberries,coarsely chopped
1/2 tbsp fresh lemon juice
1 tsp grated orange peel
2 1/2 tsp sweetener or sugar
1/4 cup finely chopped celery
1/4 medium apple, chopped
Instructions:
Sprinkle gelatin over 2 tb ginger ale; let stand 5 min to soften.
Combine remaining ginger ale, cranberries, lemon juice and orange
peel in a saucepan. Bring quickly to a boil. Remove from heat. Add
softened gelatin and sweetener; stir until gelatin dissolves. Chill
until partially set. Stir in celery and apple. Spoon into a rinsed
mold. Refrigerate at least 4 hours until set.
each serving about 1/2 cup 1/2 Fruit & Veg. Choice 6 g carbohydrate,
1 g protein (28 calories) Source: Choice Cooking, Canadian Diabetes
Association 1986
Servings: 4
|
There is enough for all. The earth is a generous mother; she will provide in plentiful abundance food for all her children if they will
but cultivate her soil in justice and in peace.
|
|