Low Carb Rice And Grains Recipes
Danish Rice Pudding Recipe
This Danish Rice Pudding Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Danish Rice Pudding Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Danish Rice Pudding Recipe, also visited the following
sections::
Danish Rice Pudding
Ingredients:
2 cup cooked rice
2 cup lowfat milk
1/3 cup sugar
1 tsp almond extract
1 cup heavy cream
10 oz frozen sweetened raspberries - th, a, w, ed
8 whole almonds
Instructions:
Heat rice, milk and sugar in a 2-quart saucepan over medium heat
stirring frequently until pudding is thick and creamy, about 15
minutes. Do not boil. Remove from heat, add almond extract; cool
Beat cream in chilled bowl until stiff peaks form. Fold whipped
cream into cooled rice mixture. Blend raspberries in blender until
smooth; strain. To serve, place pudding in custard cups. Dollop with
1 tablespoon raspberry sauce and top with almond.
Each serving provides: * 247 calories * 3.8 g. protein * 12.4 g. fat
* 30.9 g. carbohydrate * 2.7 g. dietary fiber * 43 mg. cholesterol *
43 mg. sodium
Source: The Many Nationalities of Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Servings: 8
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We cannot employ the mind to advantage when we are filled with excessive food and drink.
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