Low Carb Salads And Dressings Recipes
Caesar Salad Dressing, Low Cal Recipe
This Caesar Salad Dressing, Low Cal Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Caesar Salad Dressing, Low Cal Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Caesar Salad Dressing, Low Cal Recipe, also visited the following
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Caesar Salad Dressing, Low Cal
Ingredients:
1/3 cup tofu
1 1/2 tsp dijon mustard
1 tsp anchovy paste, or anchovy
2 tbsp parmesan cheese, grated
1 pinch sugar, pinch
2 tbsp lemon juice
1 each garlic clove, minced
1/4 tsp salt
1 tbsp olive oil
1 pinch pepper
Instructions:
In small saucepan of simmering water, poach tofu for 2 minutes;
drain, chop coarsely and let cool. In blender, blend lemon juice,
mustard, garlic, anchovy, salt, sugar and pepper. With blender
running, gradually add tofu, cheese and oil. Transfer to small jar
and refrigerate, covered, for up to 2 days. Makes 1/2 cup. Per T:
about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.
Servings: 8
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