Low Carb Salads And Dressings Recipes
Almond Crab Meat Salad Recipe
This Almond Crab Meat Salad Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Almond Crab Meat Salad Recipe, is that they can
all be seen as diet recipes in one form or another.
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Almond Crab Meat Salad
Ingredients:
1 cup flaked lump crab meat
1 = (not imitation crab meat!)
4 hard-cooked eggs, diced
1/2 cup blanched almonds, quartered
1 cup finely-chopped celery
1 tbsp pickle relish
8 ripe black olives, sliced (optional)
1/2 cup mayonnaise
2 tbsp sour cream
1 tsp splenda
1/4 cup cider vinegar
1 tsp salt
Instructions:
Mix mayo, sour cream, Splenda, vinegar and salt to make dressing. Mix crab
meat with next 5 ingredients. Add dressing to crab meat mixture and mix
thoroughly. Chill.
Serve in cups of lettuce and garnish with tomato wedges, or serve salad on
tomato slices arranged on individual beds of lettuce.
This recipe yields 6 servings; 2.5 carb grams per serving.
Servings: 6
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The proof of the pudding is in the eating.
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